Sourdough v1 and v2
These are my first two loaves of sourdough with the Italian sourdough culture Michael D shared with me. The one on the right was the first attempt, the one of the left was the second (much better) try.
Now that I have a recipe that is working for me, I'm going to start experimenting with different flours, such as those offered by this local farm (http://www.bluebirdgrainfarms.com/)
